It is a pleasure to serve under your chairmanship, Mr Efford. I thank the Backbench Business Committee for granting this debate, and I extend my thanks to the right hon. Member for Orkney and Shetland (Mr Carmichael) for corralling us all here for this important debate. As the chair of the all-party parliamentary group on fisheries, he is a substantial expert in this field, and we have debated it many times—I am delighted to be back in the House and able to participate in these discussions. I agree with much of what he said in his opening speech, which reflects his years of experience on this topic.
On the anticipated finalisation of the transitional arrangements review in 2026, could the Minister bear in mind that the catching sector is willing and able to work and support the Government with all the facts and arguments that they will need when they enter into those negotiations? I am sure that the Minister will have heard the requests in the speeches today, which I add to by asking whether there could be an indication of the Government’s aims, ambitions and approach in those negotiations. What are they planning to do, particularly to achieve longer-term settlements rather than year-on-year negotiations? Nobody can run a business effectively in those circumstances and we would not ask or expect it of any other sector. If the Government intend to show respect to the fishing industry, addressing that would go some way to doing that. We have a golden opportunity to demonstrate our support for the sector.
I am going to talk an awful lot about processing, and I remind Members that this is not just about the catching sector. I am the Member of Parliament for Great Grimsby and Cleethorpes, and it will be of no surprise to anybody that the processing side of the industry means so much to our local economy, to those who continue to work in the industry and to the small and large businesses that operate in processing.
My constituency plays an essential role in serving the nation’s seafood. Almost every major UK food retailer buys its seafood from Grimsby, and the town continues to be a thriving hub for seafood processing, such as the bespoke smoking from our 150-year-old smokehouses. The Minister enjoyed a visit to my constituency to see them in action. We embrace the traditional techniques of smoking high-quality product and deliver that around the country, including to very high-end retailers. From Grimsby to Harvey Nichols might seem like a long stretch, but it is actually just a short hop through our seafood processing sector.
Good-quality food production buildings are very hard to find. Whether it is cold stores or processing factories, Grimsby is home to some of the best sites anywhere in the UK. We have around 500 food-related companies processing 70% of the nation’s seafood, most of which currently comes from Norway, Iceland and the Faroes, and is frozen and shipped through our local ports—not quite the romantic notion of what the fishing industry should or possibly could be, with direct catching and processing locally. The world has changed, and it is worth remembering that that is the reality of the sector and of the industry, so that it continues to support communities.
Grimsby is widely regarded as the seafood town. On the way in on the train, we see remnants of a sign that called us “Europe’s food town”, although perhaps we do not want to mention Europe quite so much in Grimsby any more. The industry is now worth more than £2.5 billion every year, so it is nothing to be shy about. I know that success has not always been the case, however, and I have seen at first hand that my constituents are not afraid to dig deep when times are tough.
Following the decline of the trawling industry, which we have seen in so many coastal communities across the nation, Great Grimsby and Cleethorpes stood tall and proud and adapted. That adaption to focus on the supply chain and processing of seafood means that currently, across Grimsby and the wider Humber region, there are 6,000 people directly employed in more than 50 approved seafood processing units.
It is not just processing that our area holds expertise in. As of this year, I am proud to say that the next generation of seafood professionals will hone their skills at a dedicated new training facility in Grimsby. The UK seafood school at Grimsby Institute will provide the next generation with the skills and knowledge that they need to thrive in the industry, with up to 75 students being trained to use those facilities in the school’s first year. I was pleased to go to the opening, where I saw the skills of the first tranche of new students. This is so important—the price of fish used to be a throwaway comment, but fish is now an expensive product, so retailers and processors are prepared to take risks in the training to prevent high fish wastage. This route encourages young people to be creative and to see seafood as high end and specialised.
That is incredibly welcome, but it does not stop there. The Minister will be pleased to know that the University of Lincoln is opening a centre of excellence, which will focus on the skills required by the processing sector in the local area to support people into highly skilled, well paid and long-term processing jobs. I was surprised to learn that a skilled, experienced filleter can expect to earn in the region of £70,000, because they are so in demand and waste so little fish. As tough a job as it is, it is well remunerated.
The Government have an essential role to play in enhancing and advancing this industry through their negotiations. The Minister will know that I have previously raised the issue of the distant water fleet. It would be welcome if the Government started to engage thoughtfully in the latest rounds of negotiations with our international allies.
Many businesses in Grimsby have benefited from multimillion-pound infrastructure and skills grants from the £100 million UK seafood fund. I have written to the Minister previously to ask about the status of its future replacement. That support be greatly appreciated by coastal communities with fishing sectors, because it has been used to create investment, extend jobs, create new jobs and upskill local communities so that they are able to access those opportunities in my area. Given the success of the initiative, it would be helpful to understand whether there is a plan to reopen the scheme or launch one, so that businesses in our local seafood cluster can continue to benefit from that support.
The fishing industry is important not just to this Government’s commitment to economic growth but to their commitment to building the healthiest generation ever. Fish is the cornerstone of a healthy diet, as it is rich in essential nutrients, such as omega-3 fatty acids, high-quality protein, vitamins and minerals. Those nutrients are vital to the healthy functioning of the heart and brain, and they reduce the risk of chronic diseases. By incorporating more fish into our diet, we can significantly improve our overall health and wellbeing. I had salmon at lunch time, as I hope everybody did—I was going to ask for a show of hands, but I will not embarrass people. Encouraging the consumption of fish not only helps individuals to lead healthier lives but reduces the burden on our healthcare system by preventing diet-related illnesses.
We have a food strategy, and we have a food tsar in Henry Dimbleby. We have great structures such as the NHS. We have great programmes of providing lunches in schools. Could we incorporate those aims into a state function, such as ensuring that fish is regularly on the menu for people in the NHS, care homes or education, so that they can benefit from all its goodness? That will help to support our sector as well as anything else.
On the topic of delicious food, if anybody is in the vicinity of Great Grimsby and Cleethorpes, they would be more than welcome to join me in some of our world-renowned chippies. Whether that is Ernie Becketts, the Ocean Fish Bar, Wybers Chippy or Steels Cornerhouse Restaurant, they can be certain that they will have the best fish and chips.
There are other elements that throw risk into the future of some of those stores. We are currently undergoing consultation on the pedestrianisation of Cleethorpes marketplace. My hon. Friend the Member for Brent West (Barry Gardiner) is giggling from a sedentary position, but it is very serious. Steels has been in existence in the Cleethorpes constituency for more than 100 years—it is incredibly well known and traditional. Those who run it are so concerned about some of these environmental changes—the anticipated pedestrianisation and roadworks —that they worry it will be forced to close its doors in the next 10 months, which is very problematic and does not encourage people to eat more fish, as they should be doing. I said it would be a slight detour, but I got back to the point.
I will conclude. The future of the fishing industry in the UK holds significant promise in both supply and production. By continuing to support and invest in this essential industry, we can ensure its sustainability and growth, which will not only bolster our economy but enhance our food security. The Government’s role in facilitating trade agreements and providing direct investment is crucial.