I am going to make some progress, because I know that time is short. The third principle is a sector that recognises that restoring nature is not in competition with sustainable food production, but is essential to it.
On our first strand—food production—our new deal for farmers is supporting them to produce food sustainably and profitably, and we are making progress. Statistics released earlier this week show that average farm business incomes across the country are forecast to rise in the first year of this Government. That is welcome news, but we recognise that there is more to do. That certainly will not happen overnight, but over recent weeks, we have announced a series of new policies. We are extending the seasonal worker visas for five years, and we are making the supply chain fairer, an issue raised by my hon. Friends the Members for North Somerset (Sadik Al-Hassan) and for Suffolk Coastal (Jenny Riddell-Carpenter). In the next few weeks, we will see new regulations for the pig sector, making sure that contracts clearly set out expectations and only allow changes if they are agreed by all parties. Of course, we are also introducing a new regulator alongside the Groceries Code Adjudicator, building on the work of the existing regulator—the Agricultural Supply Chain Adjudicator, which is already in place.
We are using the Government’s own purchasing power to back British produce, working with the Cabinet Office to create new requirements for Government catering contracts to favour high-quality, high-welfare products that British producers are well placed to provide, as was outlined very well by my hon. Friend the Member for Shrewsbury (Julia Buckley). That will mean that British farmers and producers can compete for a fairer share of the £5 billion a year that the public sector spends on food, with that money going straight into farmers’ bank accounts to boost turnover and profits. We will never lower our food standards in trade agreements, but will promote robust standards nationally and internationally, and will always consider whether overseas produce has an unfair advantage. That point was made by my hon. Friend the Member for St Austell and Newquay (Noah Law) and by others.
We are investing in the UK agri-technology sector, and I listened closely to the comments made by the hon. Member for Mid Norfolk (George Freeman)—there is always much that we agree on. As we announced last month, we are looking to put in a further £110 million in farming grants, and we are also strengthening the wider British tech sector, a point that was made well by my hon. Friend the Member for Middlesbrough South and East Cleveland (Luke Myer). These reforms will support farmers to make more money from the food they produce.
On the second strand, diversification, farmers must be resilient against future challenges if they are to remain financially viable and strengthen food security. We know the threat from flooding, drought and animal disease, as well as the geopolitical tensions that increase demands on our land for energy generation. We are investing to help farm businesses build resilience against animal diseases that can devastate livelihoods and threaten our entire economy—we are all mindful of the issues with bluetongue and avian flu. On the recent case of foot and mouth that we saw in Germany and the one in Hungary, I spoke to the Hungarian Minister earlier this week, and we have put in place all the appropriate precautions. As ever, though, if the shadow Secretary of State wants a briefing with the chief vet, that is always available in these cases.
We are investing over £200 million to set up a new national biosecurity centre, modernising the Animal and Plant Health Agency facilities in Weybridge, which will be vital for protecting farmers, food producers and exporters from disease outbreaks that we know can be devastating to businesses. We are helping keepers of cattle, sheep and pigs in England to improve the health, welfare and productivity of their animals by expanding the fully funded farm visits offer. We have also announced new ways to help farmers to remain profitable and viable, even in a challenging harvest.
We will consult on national planning reforms this spring to make it quicker for farmers to build new buildings, barns and other infrastructure to boost food production, and we will ensure that permitted development rights work for farms to convert larger barns into whatever is required or suits their business planning, whether that is a farm shop, a holiday let or a sports facility. We are working with the Department for Energy Security and Net Zero so that more farm businesses can connect their own electricity generation to the grid more quickly, so that farmers can sell surplus energy and diversify income.
The third element is nature. Restoring nature is vital to food production; it is not in competition with it. Healthy soils, abundant pollinators and clean water are the foundations that farm businesses rely on to produce high crop yields and turn a profit. Without nature thriving, there can be no long-term food security. That point was well made by my hon. Friend the Member for South West Norfolk (Terry Jermy). We now have more than half of all farmers in environmental schemes. That includes 37,000 live SFI agreements, meaning that 800,000 hectares of arable land is being farmed without insecticides, 300,000 hectares of low-impact grassland is managed sustainably and 75,000 km of hedgerows are being protected and restored. That is important for nature.
We have already had a discussion about the SFI cap. It is set at £1.05 billion for 2024-25 and 2025-26. As we discussed yesterday, that cap was reached this week with a record number of farmers in the scheme and 37,000 live agreements. Every penny is now paid to farmers or committed for payment through existing agreements or submitted applications. We will continue to support farmers to transition to more sustainable farming models, and we will announce details of the revised scheme after the spending review.