My Lords, I support these regulations but I have a few questions about them.
First, I give credit to the Government for bringing them forward. The gestation period of a sow is three months, three weeks and three days. This issue was first raised with me as an MP back in 2021 and the announcement was made in 2023, so heaven knows how many piglets have been born while we have been getting to this stage.
I want to get a sense of aspects of the contract and enforcement. So that noble Lords know, this came about during the Covid times, when we started seeing a shrinkage in the number of abattoirs. Farmers were starting to be constricted in which abattoirs were open. It was largely the large abattoirs, although not exclusively. As a consequence, farmers saw that, all of a sudden, prices changed, and it was take it or leave it.
There were further issues, and I will ask a question about size. Contracts were being written in a different way about the size of the pig that was being taken into the abattoir and whether it was slightly over in weight—obviously, while you are waiting for the pigs to go into the abattoir, they keep being fed. Farmers I knew were getting 10% of what they had expected, never mind the cuts that were being brought in.
I am conscious that it is very difficult to write the contract; we can see how long this one SI is in trying to reach the principle. On the review that is set out in the regulations, will the Minister perhaps share with the Farming Minister some thoughts on how the contracts are formed at the moment, to see how we start to accommodate for that? If we are getting into a particular situation, we might end up with the cancellation of the receipt of the pig in a way that forces a different way in which farmers are not properly compensated.
The first person who brought this up with me was the marvellous Jimmy Butler of Blythburgh Pork. I see my noble friend Lord Deben is here—we both know Jimmy well. Of course, there are other great pig farmers. On the Suffolk coast, there is Dingley Dell, with the Hayward brothers, and there are many more around the country, as we have already heard. The threat of blacklisting was very real, and it is why we went to Victoria Prentis—who will soon be introduced to this House—which brought about the July 2022 consultation.
Who will undertake enforcement of the regulations set out today? The powers are attributed to the Secretary of State, but, as the Minister will know, we have seen, sadly, breaches of animal welfare just in the last month in an abattoir the name of which I have forgotten, and in other abattoirs as well. Often, these abattoirs want help from the Government, who are not always listening when we go to them for help for farmers. Will it be the Food Standards Agency, which probably has more interaction with abattoirs than any other part of government, bearing in mind the regulations and the listening? It would be useful to understand who is lined up to do that.
I am also quite keen to understand this: at one point, there was consideration around referring the number of abattoirs that were there to the Competition and Markets Authority. I am sure that this will have been considered, bearing in the mind the regulations laid out today. I appreciate that the Minister is not formally responsible for farming but, if she has anything on that, I would be grateful to hear from her now or by letter.
I have a final point. The concentration of abattoirs has happened, as I say, for a variety of reasons, and I do not want to get into the animal welfare issues in that regard. It meant that the previous Administration set up a small abattoir fund. That came to an end in September last year. I would be grateful to have an understanding of that. Again, I appreciate that this is not directly in the regulations, but it could inform in due course the review that is under way on effectiveness of the provision of that funding. I am conscious that it was a difficult decision for the Farming Minister today, in an announcement made in a Written Ministerial Statement, to reopen SFI 24 for farmers who had started their application. I think that, in the review, it would be useful to consider whether the expansion of abattoirs has actually happened. It is vital that, whether mobile or small, we try to make sure that there is a healthy market in this country.
As I say, I applaud the Government for finally bringing these regulations forward. They will be much welcomed, but there are still a few details on which I would be grateful to hear from the Minister.